“Words are, of course, the most powerful drug used by mankind.” ― Rudyard Kipling
Every fall my sweet tooth begins to throb for something homemade. And easy-to-make pralines are high on the list.
Pralines (pronounced “prah-leens”) are among the simplest and most delicious of all Southern confections. Like most anything, pralines are best when made fresh at home–much better than those you see wrapped in plastic near a store’s cash register. This recipe has never failed me. Try them! Continue reading “Perfect Pralines”
So creamy and delicious you many never buy them in packages again.
I first made these between Thanksgiving and Christmas last year. Friends and family kept asking me when I was going to make more. Then of course I got the obligatory request for the recipe. This is the recipe I used, and having made several batches I can report it never failed. You can whip up a batch fairly quickly. For best results use a candy thermometer whenever making candy. It’s a very worthwhile investment. Continue reading “Fantastic Home Made Caramels”