So creamy and delicious you many never buy them in packages again.
I first made these between Thanksgiving and Christmas last year. Friends and family kept asking me when I was going to make more. Then of course I got the obligatory request for the recipe. This is the recipe I used, and having made several batches I can report it never failed. You can whip up a batch fairly quickly. For best results use a candy thermometer whenever making candy. It’s a very worthwhile investment. Continue reading “Fantastic Home Made Caramels”