Tag: delicious

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Butter Pecan Cookie is the Bomb

butter pecan cookie insides

My new favorite cookie has to be this Butter Pecan version. This “egg-less” cookie is light, crunchy, and oh-so-tasty. But a warning: Incredibly addictive!

butter pecan cookie
butter pecan cookie

Here’s a safe bet: These won’t lie around your kitchen for long. I suspect that because of their light and dry crunchiness they would probably keep well for several days or even weeks if properly sealed. Problem is, these didn’t make it past the first 24 hours around here. Continue reading “Butter Pecan Cookie is the Bomb”

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Chicken Piccata is Smooth, Rich, Tender, and Terrific

chicken piccata

Chicken Piccata is smooth, rich, tender, and terrific. It’s also a little bit tart, a little bit salty, and completely satisfying. Chicken Piccata takes comfort food to a whole new level of deliciousness. I got this recipe from a chef I know. After tasting this chicken I just had to know how to make it. I think you’ll agree. See my warning, though.* Continue reading “Chicken Piccata is Smooth, Rich, Tender, and Terrific”

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A Truly Decadent Chocolate Macadamia Nut Pie

chocolate-macadamia-nut-pie

When I worked at the Atlanta Marriott Marquis in Atlanta, one of the signature desserts–wildly popular with guests–was their chocolate macadamia nut pie. It is truly one of those “died and gone to Heaven” types of desserts. And though it may not be easy as pie to make, it’s well worth it. Continue reading “A Truly Decadent Chocolate Macadamia Nut Pie”

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Baked Pork Chops with Mushroom Gravy

Pork chops and mushroom gravy

Here’s an easy recipe I use for making tender pork chops with a savory mushroom gravy.  There’s usually plenty of gravy left over to go with mashed potatoes, which is pretty much a requirement in our family.  Try it, you’ll like it.

Baked pork chops with mushroom gravy
Baked pork chops with mushroom gravy

For EASY Instructions click “Read More” below. Continue reading “Baked Pork Chops with Mushroom Gravy”