Homemade granola tastes good and it’s good for you. Chock-full of nutritious goodies, probably the best thing about making granola at home is that you can pretty much tailor it to suit yourself. Granola with skim or almond milk makes a terrific and healthy breakfast. Or you can just eat a handful for a guilt-free snack.
(Note that the nutrition information provided at the bottom is based on my recipe. If you alter the recipe your information will change).
