It’s that time of year. Tomatoes are ripening and nothing tastes better than this simple sliced tomato and garlic salad. There are many variations of it*, but I still prefer this most basic of primary flavors.
I first had this particular salad at an Italian restaurant in Key West many years ago. The chef gave me the very simple recipe, which I didn’t have to write down. It’s that easy. Click “Read More” for the simple recipe. Continue reading “Simplest Tomato Salad”