Let’s face it: You either like blue cheese or you don’t. If you like it you know there’s no other flavor quite like it. Just a whiff of it sets my mouth to drooling. And those who don’t like it–and there are many–really don’t like it, and are prone to wrinkling their nose in disgust. (My own father makes gagging noises).
Be that as it may, it seldom deters those of us who love it from ordering it. It’s just too tempting. A few years back I had the opportunity to save the following recipe from a five star hotel. It always gets raves from the ” blue lovers” whenever I make it.