Every fall my sweet tooth begins to throb for something homemade. And easy-to-make pralines are high on the list.
Pralines (pronounced “prah-leens”) are among the simplest and most delicious of all Southern confections. Like most anything, pralines are best when made fresh at home–much better than those you see wrapped in plastic near a store’s cash register. This recipe has never failed me. Try them! Continue reading “Perfect Pralines”